Bollygood Foods is the creation of Sri Lankan born chef, Mr Colombo, who has had 15 years of experience in preparing indian cuisine.
After living in Australia for 6 years his cooking has developed in style to cater for our unique Australian lifestyle. Out of this has come Bollygood Foods, which as the name suggests, combines the traditional techniques and flavours of Indian with the relaxed, eclectic tastes of Australia to create a fun range of delicious products.
Bollygood Pies are the ultimate fusion of the Australian lifestyle and Indian flavours. They are made with a range of fillings from exotic indian recipes, inside delicious flaky pastry. The range of pies includes old favourites like butter chicken, beef vindaloo and vege korma with exciting new taste sensations to come. Our range of pies are baked daily but can be ordered either fresh or frozen.